Sunday, March 18, 2012

Whole Wheat Pizza!

I think I'm going to have to make pizza at least once every couple of weeks. It's been decided.

Last night, I had some friends over for dinner; it ended up being one of the best social food events I've ever been to. We socialized over a couple bottles of wine, we ate, we laughed (hysterically, occasionally) and created memories that will not soon be forgotten. The pizza was one of the most beautiful dishes I've ever made and tasted even better--thanks to my baking stone!
It was my first attempt at pizza dough and, just as the recipe promised, it was amazing.

I topped it with homemade pizza sauce, mozzarella, goat cheese and sauteed mushrooms, garlic, red bell pepper, and spinach.

It was gone in no time.

And then...dessert.
Vegan, chocolate, raspberry, Kahlua cake. At first, it was just going to be vegan chocolate cake.  Every new idea made the cake better and better.
We decided to add the Kahlua after it was done baking. 

Then we decided we should drizzle it with dark chocolate. Then we decided that we should add homemade raspberry sauce to the topping.

And oh-my-gosh was that cake delectable. And easy!

Last night? Best St. Patrick's day ever--who says you have to go out to have a good time?


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