Tuesday, March 20, 2012

St. Patty's Day - Vegan Corned Beef

I have to admit, I never ate corned beef as a meat eater, so I cannot honestly tell you if this resembled the real thing.

My Irish husband grew up eating it, and I am proud to say that he was impressed! The recipe can be found over at The Fat Free Vegan Kitchen.  I made a few adjustments (I always do, based on what I have on hand). I sliced a veggie burger to use as the "beef," and because I am not a huge fan of cabbage, it got left out. I only seasoned the potatoes with a little bit of oil and salt before popping them in the oven.

This dish was a great way for us to celebrate the holiday and I will definitely make it again next year! (Probably with even more adjustments!) I love starting new traditions, and since we won't drink the green beer, I'm keeping this recipe around for a while. I might even make this more than just for St. Patty's Day!

Happy Tuesday!

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