Saturday, March 31, 2012

Spaghetti and Tempeh-balls

I don't even know how to begin this post.
Last night, my roommate and I hosted our first dinner party. What can I say, besides the fact that our husbands are in for a treat--I mean, if we treat our friends this well, how much more will we lavish the men who promise us forever?
This Colorado March has been unseasonably warm; I keep waiting for the other shoe to drop--for a huge spring blizzard to ravage our trees and sprouting tulips, but it has yet to happen; in fact, it may not happen at all. Either way, we took advantage of the gorgeous evening and had dinner at dusk with a few friends. There was conversation, laughter, and the tangible potential for friendships to be had, kept, and treasured.

Oh, and food, of course.

 My roommate made meatballs for the first time; I cooked with tempeh for the first time, contributing meat-less-balls to the meal. Both were had and enjoyed by all of our guests, along with homemade spaghetti sauce, whole wheat french bread, and made-from-scratch chocolate cake.

The night was delicious in every way, and I just had to share it with you.

I hope you all have a fabulous weekend. Thanks for stopping by!

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