Tuesday, March 20, 2012

Breakfast Scramble

The vegan breakfast scramble has become a staple for me. I love it because its super easy and fast, plus it allows me to use up some of the random things I sometime have left over from other recipes. I always seem to come up with things like, a hand full of spinach (not enough for a salad) or half a block of tofu, or a quarter of an onion, a ripe tomato, etc.

Today, that is exactly what I had! I also had the nub end of some gimme lean sausage (yum!) So, I threw it all together in a pan, added a little bit of garlic powder, chopped up some fresh fruit, and had brunch.

Honesty, I could eat this meal for breakfast, lunch, or dinner.
 Let me know what you like to put in your breakfast scramble! 

- Megan 

No comments:

Post a Comment


the scratch kitchen Copyright The Scratch Kitchen 2012