Tofu Burgers

I need to be going to bed right now--but the seven hour marathon I just finished in the kitchen warrants, at the very least, a short blog entry. SO! Here it goes:

Dear Heidi,
Thank you for sharing your awesome blog, constantly giving me ideas and inspiration and--of course--delicious dishes.
--Rosalyn

Tonight, I cooked up a few things--but what I got to enjoy right away were my tofu burgers and homemade hamburger buns; oh, and french fries--made with my handy french-fry-cutter that my mom got me a little while ago.

The burgers? Easiest veggie burger I've attempted to make--and super satisfactory. The consistency was practically delightful to work with.
The buns? I think I've found myself a recipe, finally! Third times a charm, right? I was pretty close to giving up on finding a bun recipe that made me happy. I'm glad I kept on hunting. I followed the recipe pretty much exactly, which means they were made with only all-purpose flour; that's not generally my style, but I wanted to make sure the recipe turned out results that I wanted. Next time, I'm going to try and throw in a little whole wheat flour and see what happens.

Anyway--to bask in a bit of cook-therapy was great and my stomach was definitely happy with the results. More on this evening soon!

Breakfast Scramble

The vegan breakfast scramble has become a staple for me. I love it because its super easy and fast, plus it allows me to use up some of the random things I sometime have left over from other recipes. I always seem to come up with things like, a hand full of spinach (not enough for a salad) or half a block of tofu, or a quarter of an onion, a ripe tomato, etc.

Today, that is exactly what I had! I also had the nub end of some gimme lean sausage (yum!) So, I threw it all together in a pan, added a little bit of garlic powder, chopped up some fresh fruit, and had brunch.

Honesty, I could eat this meal for breakfast, lunch, or dinner.

 Let me know what you like to put in your breakfast scramble! 

- Megan