Tonight for dinner, I made the tastiest, most wonderfully sloppy, sloppy joe. *Swoon*
He was handsome, spicy, flavorful and filling. He kept me wondering what the next bite would bring, and had me begging for more.
Maybe that's a little dramatic, but tonight I learned that I make one heck of a good vegan sloppy joe. My joe consists of tempeh, mushrooms, onions, ketchup, mustard, brown sugar, garlic powder, red pepper flakes, salt and pepper all piled onto a whole wheat bun.
Really, this is as close as I can get without settling for something like fake meat crumbles (which I have sort of grown to despise). If you have an appetite for sloppy joes, please give this recipe a whirl and let me know how it turns out!
I'm off to have seconds!
-Megan
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