Quick & Easy Veggie Soup

We are to that point in the month where we are waiting on payday to go buy groceries and we are trying to eat up what we have left over from the past few days meals. What I had lying around was: a few celery stalks, half a bag of baby carrots, half a cucumber, half a package of udon noodles (I know, not from scratch!) and some vegetable stock.

I have started a pretty rigorous work out regiment and after a hard workout all I can think about are veggies!

So... I threw what I had together and made a crunchy, slurpy, hearty, spicy soup that filled me up and made me feel great too.

This is by far the easiest recipe I have ever made. 

1. Chop the veggies you have on hand. Like I mentioned before, I had carrots, celery and cucumber. I roughly sliced and chopped my celery and cucumber and tossed the carrots into my food processor for a few pulses.

2. Boil your pasta. When its nice and tender, drain it and place heaping spoonfuls into serving bowls.

3. While your pasta is boiling heat your vegetable stock. Set it aside.

4. Add your chopped veggies to your bowls of noodles and then pour the steaming hot broth over it. Fill it to your preference. I personally prefer less broth.

5. Garnish with a sprinkle of parsley and a little red pepper (if you need some spice... I do!)

6. Eat it and enjoy how healthy you are! Yay!

Happy Sunday!

Megan