Saturday, January 21, 2012

Cinnamon Applesauce

Three words: De-Lic-Ious.

Homemade Cinnamon Applesauce:


7 apples (I used 4 Gala and 3 Golden Delicious, because I like sweet apples!)
1 cup water
1/4 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg


1. Cut and peel your apples of choice.
2. Combine apples with the rest of the ingredients in a pot, and cook over medium heat until the apples are soft; about 20 minutes.
3. Mash! I put mine in a blender, because I don't like chunky applesauce--but you could use a potato masher, too.
4. Enjoy! I tried it when it was warm--it smelled so good I couldn't wait. It was delicious. I'm sure it'll be just as tasty cold, too.

I'm on a roll today. Stay tuned! French onion soup in a made-from-scratch bread bowl, coming soon!

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